The Hausa word Yaji means "hot one". It is a popular spice blend from northern Nigeria that is used to season meat, fish, chicken, and other foods. Yaji is a complex blend of spices like ginger, garlic, pepper, Kuli Kuli, paprika, and onions. It is usually used as a spice for Nigerian ready-to-eat meat, also known as suya, a popular street food of thinly sliced barbecued meat.
Ingredients Garlic powder Ground ginger Cayenne pepper Onion powder Roasted groundnut (powder) Crushed bouillon cubes Smoked paprika Salt Black pepper
Yaji Blend Spice Pepper is a carefully blended mix of spices and peppers, crafted to replicate the authentic flavor of traditional Nigerian suya. This aromatic spice blend is designed to add depth, warmth, and a hint of smokiness to your cuisines, making it a must-have for any suya lover. Key Benefits - Authentic suya flavor - Carefully blended mix of spices and peppers - Adds depth, warmth, and smokiness to suya - Easy to use and convenient
Usage Instructions 1. Sprinkle Yaji Spice Pepper over your suya meat during preparation. 2. Mix well to ensure even distribution of flavor. 3. Grill or cook suya as desired.
Taste the Authentic Flavor! We recommend you to try it directly with freshly cooked hot Yam or Potatoes 😋