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Garri is a popular Nigerian staple made from cassava tubers. Our garri is carefully processed to preserve its natural flavor and texture. It's a delicious and versatile food that can be enjoyed with a variety of soups, stews, and sauces.
Key Benefits
- High-quality cassava tubers for excellent taste and texture
- Rich in carbohydrates and fiber for sustained energy
- Versatile and suitable for various dishes and soups
- Easy to prepare and digest
Usage Instructions
1. Soak garri in water for a few minutes to soften.
2. Drain and serve with your favorite soup or stew.
Why Choose Garri?
- High-quality cassava tubers for excellent taste and texture
- Traditional Nigerian taste and aroma
- Convenient and easy to prepare
- Affordable and accessible
- Trusted brand with a commitment to quality
Weight: 900 g